This will be a beautiful gourmet dinner made with love from Chef George Gates. Each course will be made with local food and paired with local wines, beers and spirits. Only 26 tickets will be available!The Menu: First course – Trio of the Sea, Second course – Trio of the Garden, Interlude, Third Course – Trio of the Abattoir, Fourth Course – Trio of the Confectionery. Cocktails at 6pm. Dinner at 7pm. Chef George Gates and his partner Evelyn Koops will also be offering a sampler taster of their menu at the Barge On In event. Shuttle service will be available for an extra fee- please inquire at time of booking. Or ask about staying in one of our beautiful B and B rooms–the Maple has a queen sized bed or the Cedar Room has two twin beds.