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Christmas Day on the Farm
Chef George Gates has created a wonderful, holiday inspired three course menu for you to feast on while you relax by the fire and sip on holiday cocktails.
The cost for this menu is $55 per person, with taxes and gratuities not included. Multiple seating times are available, and reservations are required. A credit card is required to secure the reservation.
Menu details can be found on our website or on our Facebook page.
Please call 250-932-3205 or email info@farmtableinn to make your reservation. Don’t hesitate, seating times are booking up fast!