Join us every Friday and Saturday night from February 21st to March 7th and take advantage of our Dine Cowichan 2020 menu, featuring a three course meal plus an Amuse Bouche beautifully prepared by Chef George Gates.

Guests can choose one appetizer, entree, and dessert each for $40, with optional wine pairings to accompany each dish for $35. Prices do not include taxes or gratuities. The menu can be found on our website and our Facebook page.

No substitutions unless previously discussed due to allergies or dietary restrictions. Reservations are required. Seatings available every half hour starting at 5:30pm.

Please call us at 250-932-3205 or email us at info@farmtableinn.ca to make your reservation.