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Easter Brunch at the Farm
April 1, 2018 @ 11:00 am - 12:30 pm
$29.95
Local, organic, house made items including farm raised pork sausage, West Coast seafood chowder, Shepard’s Pie, bannock french toast, eggs benny served to your table, house made desserts and more. And yes we do have brunch drink specials such as Mimosas and Caesars! One seating at 11am only. Reservations are required.