Join us at our farm table right on the crush pad as we celebrate the 2019 harvest. Together with the chefs from Farm Gate catering we are so excited to invite you to enjoy an intimate evening of amazing food crafted from all local ingredients paired with our naturally delicious wines. We are so excited to share with you in the abundance of our harvest season!

Menu
BBQ Pork Belly Bao Buns | seared albacore, shiitake mushrooms, yuzu chips and chicharrons
2018 Traditional Method Rosé (New Release): super juicy, wild red fruit and floral tones, velvet on your palate

Pickled Sablefish | heirloom potatoes, beets, radishes, pickled ginger, boiled egg, khorasan loaf
2018 Gewurztaminer: honest Gew, melons pairs and genuine ginger spice.

Roasted Squash Vareniki | radish top pesto, lightly cured pork belly, haltwhistle gillandsbeck, crushed hazelnuts
2018 Sauvingnon Blanc: fresh orchard fruit and so much mouth-watering texture, an Emandare signature

Roasted Medallion Elk | ‘grilled cheese’, parsnips, cipollini onions, poached quince, pinot noir reduction
2017 Pinot Noir: delicate, perfumed wildflowers, red berries, apples, sweet mushrooms and so much terroir

Picarones | apple cider mousse, dark chocolate and mushroom crumb
2018 Maréchal-Cabernet Foch (New Release): a bold explosion of wild berries, dried fruit, violets and sweet vanilla bean

Details: 5:30pm – 10:00pm
Price: $125 per person. Includes taxes and gratuity. – SOLD OUT
To book: Call Emandare Vineyard at 250-597-4075 or email info@emandarevineyard.com