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Harvest Table Dinner – SOLD OUT
BBQ Pork Belly Bao Buns | seared albacore, shiitake mushrooms, yuzu chips and chicharrons
2018 Traditional Method Rosé (New Release): super juicy, wild red fruit and floral tones, velvet on your palate
Pickled Sablefish | heirloom potatoes, beets, radishes, pickled ginger, boiled egg, khorasan loaf
2018 Gewurztaminer: honest Gew, melons pairs and genuine ginger spice.
Roasted Squash Vareniki | radish top pesto, lightly cured pork belly, haltwhistle gillandsbeck, crushed hazelnuts
2018 Sauvingnon Blanc: fresh orchard fruit and so much mouth-watering texture, an Emandare signature
Roasted Medallion Elk | ‘grilled cheese’, parsnips, cipollini onions, poached quince, pinot noir reduction
2017 Pinot Noir: delicate, perfumed wildflowers, red berries, apples, sweet mushrooms and so much terroir
Picarones | apple cider mousse, dark chocolate and mushroom crumb
2018 Maréchal-Cabernet Foch (New Release): a bold explosion of wild berries, dried fruit, violets and sweet vanilla bean
Details: 5:30pm – 10:00pm
Price: $125 per person. Includes taxes and gratuity. – SOLD OUT
To book: Call Emandare Vineyard at 250-597-4075 or email email@example.com