Noir Fest

This immersive experience invites you to meet the passionate winemakers behind each bottle, hear their stories, and gain insight into the meticulous process of cultivating and crafting this notoriously delicate yet rewarding varietal. From vineyard to cellar, explore the dedication, skill, and artistry that go into producing world-class Pinot Noir, all while savouring the fruits of their labour.

This isn’t your typical wine festival—it’s a backyard BBQ with a twist. Relax, sip, and mingle with the winemakers behind your favorite Pinot Noirs in an intimate, laid-back setting.

Of course, great wine deserves incredible food. This year, we’ve partnered with Top Chef Canada Season 7 winner Paul Moran. He and his team will be stationed around his beautiful property, Sixty Forty Farms, curating a selection of bites designed to complement and elevate the flavors of Pinot Noir. Expect a menu inspired by the season’s freshest ingredients, featuring wood-fired dishes, foraged delicacies, and expertly crafted pairings that highlight the depth and character of each wine.

Sip, taste, and experience Noir Fest like never before.