Celebrating the Cowichan Valley’s autumn bounty with local farmers, Averill Creek wines, comraderie and libation.

Help us celebrate this momentous occasion in the vineyard at our cocktail-style party on the terrace, featuring a variety of paired dishes from Chef Lauren Cartmel of Ma Maison Restaurant.

We are firm believers that what grows together, goes together: Each food station will highlight a different Cowichan Cowichan Valley farmer, paired with a wine by Averill Creek.