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Sip, Swirl & Get Shucked: Cowichan Valley Oyster Festival
Cowichan Valley Oyster Festival
Wednesday, April 27th to Sunday, May 1st
From April 27th until May 1st, visit any of the following restaurants to enjoy chef-curated creations by Cowichan Valley’s top chefs along with local wine pairings, and vote for your favourite dish!
Signature Event at Enrico Winery – SOLD OUT
April 30th from 2 pm – 4 pm
Meet local oyster farmers & enjoy freshly shucked oysters along with wine pairings from Blue Grouse Winery, Enrico Winery and Zanatta Winery, and spirit tastings from Stillhead Distillery. Tickets include 15+ shucked oysters and 8 wine tastings.
Tickets $45.00 plus tax SOLD OUT
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Don’t Drink and Drive
Participating Oyster Farms
Outlandish Shellfish Guild
Sawmill Bay Shellfish Company
Wild Kraken Enterprises.
Blue Grouse Estate Winery