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Sip, Swirl & Get Shucked: Cowichan Valley Oyster Festival

April 27 - May 1
BC Shellfish Growers Association and Wandering Mollusk Oyster Co, are proud to announce the inaugural Cowichan Valley Oyster Festival, where wine terroir meets oyster merroir!

 

Cowichan Valley Oyster Festival
Wednesday, April 27th to Sunday, May 1st
From April 27th until May 1st, visit any of the following restaurants to enjoy chef-curated creations by Cowichan Valley’s top chefs along with local wine pairings, and vote for your favourite dish!

Old Firehouse Wine & Cocktail Bar
Genoa Bay Cafe
Farm Table Inn
Lakehouse at Shawnigan

 

Signature Event at Enrico Winery – SOLD OUT
April 30th from 2 pm – 4 pm
Meet local oyster farmers & enjoy freshly shucked oysters along with wine pairings from Blue Grouse Winery, Enrico Winery and Zanatta Winery, and spirit tastings from Stillhead Distillery. Tickets include 15+ shucked oysters and 8 wine tastings.
Tickets $45.00 plus tax SOLD OUT

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
 

Don’t Drink and Drive

Leave the keys at home. Contact Alset Tours and Vancouver Island Wine Tours, to inquire bout rates and private wine tours and transportation.

 

 

Participating Oyster Farms

Effingham Oysters
Outlandish Shellfish Guild
Sawmill Bay Shellfish Company
Wild Kraken Enterprises.

 

Participating Wineries

Blue Grouse Estate Winery
Enrico Winery
Zanatta Winery
Stillhead Distillery

 

Sponsored by:



Details

Start:
April 27
End:
May 1
Event Category: