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Wild Fermentations: A Long-Table Dinner

June 29 @ 6:00 pm - 10:00 pm

$110

Join us at Averill Creek for an open-air Long Table experience where we celebrate the wonders of fermentation alongside the release of Brent Rowland’s wines: Joue by Averill Creek Vineyard.

New winemaker Brent Rowland has partnered with pioneer chef Nicholas Waters of Toque Catering to curate a four-course menu exploring the relationship between fermented foods and wild fermented wines.

We will begin with canapés and a sampling of reserve wines at 6pm, and move into a long-table dinner at 7pm on our terrace overlooking the Cowichan Valley. Come celebrate all-things-fermented with us!

AJ’s Case Club Members ticket price $85 + tax
Regular ticket price $110 + tax (includes an AJ’s Case Club membership)

Details

Date:
June 29
Time:
6:00 pm - 10:00 pm
Cost:
$110
Website:
https://www.averillcreek.ca/events-calendar/fermented-long-table-dinner

Organizer

Averill Creek Vineyard
Email:
info@averillcreek.ca
Website:
https://www.averillcreek.ca

Venue

Averill Creek Vineyard
6552 North Road
Duncan , British Columbia Canada
+ Google Map
Website:
www.averillcreek.ca