Join us at picturesque Blue Grouse Winery to enjoy a three-course brunch thoughtfully prepared by Farm’s Gate Foods & Catering for only $30 and add $10 for the perfect wine pairings.
Roasted Squash and Apple Bisque | candied bacon, shallot compote, roasted hazelnuts, parsnip chips with 2018 Ortega Amphora
Braised Beef Shank and Potato Cakes | soft poached eggs, poblano hollandaise, cipolini onions and chanterelles with 2017 Quill Red
Roasted Quince Panna Cotta | milk crumb, fresh apple, orange meringue, sesame snap with 2018 Quill Off Dry
Price: $30 plus $10 for the perfect wine pairings. Does not include taxes and gratuity.
To Book: Call 250 743 3834 or email firstname.lastname@example.org