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Winemaker’s Dinner

November 17 @ 6:00 pm - 10:00 pm
$115
With Blue Grouse and The Masthead Restaurant.

 

Enjoy ocean view dining and a specially-paired five course menu from The Masthead Restaurant’s Executive Chef Jeff Keenliside and Sous Chef Patrick Dique, matched to the celebrated wines from Blue Grouse Estate Winery. The gregarious and entertaining Bailey Williamson, Winemaker, will speak to the wines, which pair perfectly.

 

Venue

The Masthead Restaurant, 1705 Cowichan Bay Road Cowichan Bay BC

Details

Date:
November 17
Time:
6:00 pm - 10:00 pm
Cost:
$115
Event Category:
Event Tags:
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Organizer

Blue Grouse Estate Winery
Email:
jennyg@bluegrouse.ca
Website:
http://www.bluegrouse.ca/Events

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