A quintessential Cowichan Valley eating experience offering farmhouse food from our farm to your table.
Born out of a passion for the Hawaiian Islands, its concept of Ohana—meaning family, and a love for Hawaiian food.
Dine in the sky. A perfect place to settle in and enjoy a dining experience unlike any other.
A stunning bistro with warm service and food as good as the view, located at Mill Bay Marina.
Traditional breakfast and lunch elevated using modern techniques and fresh ingredients.
Locally owned and operated, rolling on four decades of serving up good-times and cheer.
Authentic Mexican food, deliciously made from scratch.
Warm, laid-back eatery in Duncan serving pub grub plus craft brews, cocktails, and desserts.
Locally sourced, handcrafted food, cold beer and amazing cocktails.
A culinary destination with foraging workshops, cooking classes, and farm to table dinners.
Charming bed & breakfast and farm-to-table restaurant that features local, organic home made meals.
A British pub-style restaurant with 16 draft beers and traditional British food served all day.
Along with the authentic Indigenous culture Cowichan offers, check out what other quirky and unexpected things there are.