“Wedged between the central highlands and the protected waters of the Strait of Georgia, the Cowichan Valley has the hottest microclimate on Vancouver Island and is home to more than a dozen wineries. Just across the Saanich Inlet, more small vineyards are popping up among the corn and blueberry farms, while enterprising vintners tend grapes in the Gulf Islands, from Pender and Salt Spring to Mayne.”

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