Cowichan Wines Are Kicking Ass

“Long gone are the days of underripe grapes that plagued the area when the industry was first starting out. if anything, their focus on low-alcohol, high-acid wines are now far more on point than some of the big hulking reds the South Okanagan is producing. And for the most part these are still owner-operated wineries, meaning that the person pouring you the wine, made the wine, sells the wine, sweeps up the winery, etc.”

Read more here!

Travel Notes Newsletter

Stay in touch with what’s happening in Cowichan!