Uncover honest food and take a seat at our table
A mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber dubs – “Canada’s Provence”.
Our region is home to a wealth of places that put food on the table, but more than that, foster a connection between those eating and our chefs, growers, and producers.
Eat & Drink
Gather around our tables to experience authentic food and drink from real people.