Overview
The Cowichan region is rich in culinary experiences. Endless farms full of experienced, friendly farmers and plentiful harvest. Our skillful chefs and bakers transform local ingredients from our farmers into many forms – hearty meals, delightful pastries, artisan cheeses and so much more.
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Alderlea Farm & Cafe
Learn moreA quintessential Cowichan Valley eating experience offering farmhouse food from our farm to your table.
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Alpina Restaurant
Learn moreDine in the sky. A perfect place to settle in and enjoy a dining experience unlike any other.
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Bridgeman’s Bistro
Learn moreA stunning bistro with warm service and food as good as the view, located at Mill Bay Marina.
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Brunch on 3rd
Learn moreTraditional breakfast and lunch elevated using modern techniques and fresh ingredients.
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Cobblestone Pub
Learn moreLocally owned and operated, rolling on four decades of serving up good-times and cheer.
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Craig Street Brew Pub
Learn moreWarm, laid-back eatery in Duncan serving pub grub plus craft brews, cocktails, and desserts.
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CVI Restaurant & Lounge
Learn moreLocally sourced, handcrafted food, cold beer and amazing cocktails.
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Deerholme Farm
Learn moreA culinary destination with foraging workshops, cooking classes, and farm to table dinners.
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Fox and Hounds
Learn moreA British pub-style restaurant with 16 draft beers and traditional British food served all day.
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Genoa Bay Cafe
Learn morePerched on the waterfront of Genoa Bay, with a focus on seasonal and local flavours inspired by the West Coast.
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Ironworks Café & Crêperie – Duncan
Learn moreDelicious crepes, a friendly face, and a welcoming space.
Explore
Along with the authentic Indigenous culture Cowichan offers, check out what other quirky and unexpected things there are.
Explore Cowichan