Commit a taste to memory
The Cowichan Valley is Vancouver Island’s only official winemaking region and one of the largest in British Columbia. When you dig beneath the vines to the unique terroir and rich history of our land it quickly makes sense. A mix of ancient volcanic activity, salt, and glaciers in the Cowichan region has led to some of the best soil for growing our chosen grape varieties. Located in Canada’s only maritime Mediterranean climatic zone, our region also seldom freezes—protecting plants from frost and extending the growing season despite the cooler climate.
History of winemaking
Winemaking in our region officially began in 1992 when our first commercial winery opened in Duncan. Yet European homesteaders were growing grapes for private consumption as far back as the 1800s. A willingness to experiment in this new climate was evident in 1986 when an aptly titled “experimental vineyard” opened in Duncan on the lands now home to the Blue Grouse Estate Winery. Over 100 test vines of different grape varieties were grown there.
This experimentation and European influence can still be seen today in the varieties of wine produced—from Spanish Tempranillo and French Pinot Gris to more up-and-coming varieties like German Bacchus and flavours that showcase other Cowichan produce, like lavender.
Go with the slow
Our proprietors are eager to share a deep appreciation for the beautiful surroundings that provide us with so many ingredients over a crisp glass of Cowichan wine. Organic tending methods, natural wines, and vines that have been spray-free for over 60 years are just some practices dedicated to ensuring a flourishing natural environment for future generations.
Carve out plenty of time to wander unrushed at our wineries. Experience what it means to be a winemaker in our region and hear intriguing stories that showcase our viticulture heritage and the warmth of family-run businesses.
Wine tours & tastingsAlderlea Vineyard
Learn moreOne of Vancouver Island’s oldest vineyards and wineries, nestled in the Cowichan Valley.
Averill Creek Vineyard
Learn morePremium quality, estate-grown wines, a relaxing garden patio and spectacular ocean and valley views.
Blue Grouse Estate Winery
Learn moreFamily-owned, sustainably farmed, and award-winning winery nestled in the Cowichan Valley.
Cherry Point Estate Wines
Learn moreFamily-owned, producing award-winning wines under sustainable and environmentally sound practices.
Cobble Hill Winery
Learn moreRevamped, reimagined and regenerative. We welcome you to Vancouver Island’s newest boutique winery!
Deol Estate Winery
Learn moreA family owned and operated winery in Duncan, situated in the heart of the Cowichan Valley.
Divino Estate Winery
Learn moreDivino Estate Winery is a true taste of the Cowichan Valley, with old world influence.
Emandare Vineyard
Learn moreTended to organically, this five acre vineyard boasts some of the oldest vines planted on Vancouver Island.
Enrico Winery
Learn moreNestled in the beautiful Cowichan Valley, you’ll find this picturesque 50-acre estate winery.
Rocky Creek Winery
Learn moreVisit this boutique family winery to enjoy award-winning wines, guided tastings, and an outdoor patio.
Unsworth Vineyards
Learn moreAward winning wines and a flavourful dining experience inspired by the abundance of Cowichan Valley.
Venturi-Schulze Vineyards
Learn morePure and natural wine and ancient method balsamic vinegar, grown and produced at our family farm.
Explore
Along with the authentic Indigenous culture Cowichan offers, check out what other quirky and unexpected things there are.
Explore Cowichan