Cheese Masterclass
April 14 @ 3:00 pm – 4:00 pm
Special Guest: Cowichan Station Creamery
Join us for a guided experience with our sommelier Pamela Sanderson, and Cowichan Station Creamery Cheesemakers.
Cowichan Creamery is home to Vancouver Islands first cheese vending machine and is located a short 5 minute drive from the winery. As a result, the creamery shares the same micro climate. They grow the grass, milk the cows, make the cheese and work directly with their guests! Immerse yourself in a sensory experience as we explore unique local cheese and blue grouse wine!
Two available dates from 3-4pm
March 3
April 14
$27 per person | $17 for club members