Father’s Day at Merridale!

We’re having fun all day long! Join us for a Distillery Tour, an Orchard Tasting, grab a bite in the Eatery, or Reserve a Table for our special dinner feature. For the first time since the pandemic, we are opening up our outdoor kitchen for this special day. Chef Jay will be putting on his apron and will step behind the barbecue cooking up a special of Cider Braised Ribs with all the fixings. If ribs aren’t for you, choose something delicious from our regular menu. In honour of Father’s Day, we’re releasing our final bottles of one of the oldest craft whiskies in British Columbia – Whisky Jack’s. Pre-order a bottle before this limited edition fades into legend. Sold exclusively at the Merridale Farmhouse.