Cowichan Valley Documentary Film Festival

The HUB at Cowichan Station 2375 Koksilah Road, Duncan, BC, Canada

Come join us for a weekend of thought-provoking documentaries at the Cowichan Valley Documentary Film Festival!

$10 – $25

Anniversary Celebration at Keating Farm

Keating Farm 5250 Miller Road, Duncan, BC

This March marks the 10th anniversary of Keating Farm’s arrival in the Cowichan Valley and the start of an epic journey. Come celebrate with us!

Free

Duncan Seedy Sunday 2024

Si’em’ Lelum Gymnasium 5574 River Rd, Duncan

Spring seed market featuring local seed farmers, music, kid’s activities, a community seed swap, workshops, food trucks and general spring merriment.

$2

Comedy Night w/ Byron Bertram

Osborne Bay Pub 1534 Joan Ave, Crofton, BC, Canada

An unforgettable evening of laughter with one of Canada’s best comedians!

$20

Chemainus “Car Boot Sale”

Chemainus Waterwheel Parking Lot 9799 Waterwheel Crescent, Chemainus

A “Boot Sale”, also known as a car boot sale, is a popular event in the UK where individuals gather to sell a variety of second-hand goods from the trunks (boots) of their cars.

Free

music intima

Duncan United Church 246 Ingram Street, Duncan, BC, Canada

From grass-roots beginnings to international renown, pushing the boundaries of traditional choral performance and new perspectives on ensemble singing has made musica intima one of Canada’s most unique vocal ensembles.  

$10 – $38

Show of Hands

Duncan United Church 246 Ingram Street, Duncan, BC, Canada

A program of piano music for four, six, and eight hands at one piano!

$10 – $30

Cheese Masterclass

Blue Grouse Estate Winery 2182 Lakeside Road, Duncan, BC

Join us for a guided experience with our sommelier Pamela Sanderson, and Cowichan Station Creamery Cheesemakers.

$17 – $27

Stay with us

Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.

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Eat with us

A mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.

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