High quality spirits with the intention of capturing the essence of Vancouver Island in every bottle.
International award winning spirits, crafted in the Cowichan Valley. Visit the distillery for free tours and tastings, and see how our internationally acclaimed spirits are made.
Our small batch whiskies are released only when they reach perfect maturity, not a particular age. We don’t look for shortcuts, instead we respect whisky making tradition.
We are continuously looking for innovative ways to make unique spirits and showcase Vancouver Island terroir by using distinctive local ingredients. Wild picked berries, locally farmed rhubarb, and award-winning Cowichan Valley wine barrels are just some of the ways we express terroir in our spirits.