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5-Course Dinner at The Ainslie
Rabbit Terrine | hazelnut + quince + pickled mustard + chickweed paired with Traditional
Cowichan Produce | beet + kohlrabi + blood orange mo’moro sorbet + hemp hearts paired with Mo’moro
Turmeric & Lemongrass | curry + roast sablefish + cauliflower + green chilli cilantro chutney paired with Cyser
Chicken & Ravioli | pressed chicken + Haltwhistle ravioli + chanterelles + butter sauce paired with Scrumpy
Kabocha Squash Flan | bruleed sugar + pumpkin seed crust + brown butter curd paired with Spiced Rhumb Cocktail
Price: $100. Includes tax & gratuity To book: Call 250 597 3695 or email email@example.com