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5-Course Dinner at The Ainslie

November 10 @ 6:00 pm - 9:00 pm
100$

Enjoy a 5-course dinner at The Ainslie, partnered and paired with Merridale Cider.

Menu
Rabbit Terrine | hazelnut + quince + pickled mustard + chickweed paired with Traditional
Cowichan Produce | beet + kohlrabi + blood orange mo’moro sorbet + hemp hearts paired with Mo’moro
Turmeric & Lemongrass | curry + roast sablefish + cauliflower + green chilli cilantro chutney paired with Cyser
Chicken & Ravioli | pressed chicken + Haltwhistle ravioli + chanterelles + butter sauce paired with Scrumpy
Kabocha Squash Flan | bruleed sugar + pumpkin seed crust + brown butter curd paired with Spiced Rhumb Cocktail

Price: $100. Includes tax & gratuity To book: Call 250 597 3695 or email info@theainslie.ca

Venue

The Ainslie Restaurant
161 Kenneth Street
Duncan, BC V9L 1N5 Canada
+ Google Map
Phone:
250-597-3695
Website:
www.theainslie.ca

Details

Date:
November 10
Time:
6:00 pm - 9:00 pm
Cost:
100$
Event Categories:
,

Organizer

The Ainslie
Phone:
250-597-3695
Email:
info@theainslie.ca
Website:
www.theainslie.ca

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