With the arrival of spring comes a season of celebration, and we have Easter activities for all ages! Kids can embark on an exciting scavenger hunt across 12 acres, while adults can sip and savour with our Easter-Suprise flights in our lounge featuring our handcrafted ciders and spirits in our lounge. The little ones can also unleash their creativity in our kids’ coloring contest!
This Easter, the hunt is on—and it’s not just for eggs. At Malahat SkyWalk, we’ve got the perfect blend of nature, adventure, and a touch of magic. From playful bubbles to hidden surprises, you’ll want to stay all day and soak it all in.
Join Ladybug’s Mew in Yellow Point for their opening weekend of the season!
Unique handcrafted goods and art by local vendors.
The Easter Eggspress is on track with 3 fun days and unlimited train rides all weekend!
The HUB at Cowichan Station is hosting our annual Easter Eggstravaganza Sunday April 20th, 9am-2pm. Hop over and join in the fun with egg hunting in the forest, delicious from-scratch pancakes, a bouncy castle, face painting, crafts, music and more!
We love Easter and love creating fun little events in the community for you and your family to enjoy. Come on down to the farm on Sunday April 20th from 10am-2pm to search for eggs!
Join us Sunday, April 20th for our Easter Extravaganza at the new park on Seablush Crescent! We’ll have lots of candy for the kids, a barbeque and even an appearance from the Easter Bunny!
A “Boot Sale”, also known as a car boot sale, is a popular event in the UK where individuals gather to sell a variety of second-hand goods from the trunks (boots) of their cars.
Visit our Artisans, and enter their private worlds where they create honest, authentic and original works.
Mark your calendars for a Bratwurst & Bubbles event at the winery. A guest chef will be grilling up delicious bratwurst served hot dog style with all the fixings, and we’ll be pouring a glass of Charme de L’Île to pair.
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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