Get ready, Cowichan and surrounding area! The Rock N’ Gem Show is coming to town, bringing an incredible world of crystals, minerals, jewelry, fossils, and so much more for you to explore!
Join the Cowichan South Arts Guild (CSAG) at the Art Tent during Music in the Park. Every Thursday evening during July and August from 6:30-8pm.
Join us for a lively summer evening of music, wine, and great company at Blue Grouse Estate Winery.
An outdoor market once a month from April to September featuring local vendors including crafters, makers, thrifters, farmers, bakers, and artisans.
Whether you’re looking for a treat, a tune, or just a relaxing time in the sun, the Ice Cream Social has it all. We can’t wait to welcome you to Kin Beach Park for an unforgettable afternoon of frozen fun and community connection.
From June 14 to September 7, the Summer SkyWalk Music Series brings the sounds of the Island to the treetops every Saturday and Sunday.
From June 14 to September 7, the Summer SkyWalk Music Series brings the sounds of the Island to the treetops every Saturday and Sunday.
Stroll through a vibrant marketplace filled with local treasures! Happening every Wednesday at 10am-3pm from May 28-September 17, 2025.
Blue Grouse Winery invites you to unwind on their tasting room patio after-hours with the musicians of the VI Symphony.
Join the Cowichan South Arts Guild (CSAG) at the Art Tent during Music in the Park. Every Thursday evening during July and August from 6:30-8pm.
The Cowichan Folk Guild is proud to host the 41st Annual Islands Folk Festival held at Providence Farm. Come and join us for 3 days of music across 5 stages!
Prepare yourself to enjoy one of the most unique theatrical experiences you’ll ever ‘experience’, when you ‘experience’ acclaimed tenor Luciano Paparazzi for an evening of Operatic Comedy.
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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