Cowichan Wine and Chocolate Pairing

Blue Grouse Estate WInery 2182 Lakeside rd, Duncan

Experience a guided tasting of 5 wines paired with locally made award winning chocolate from Sirene Chocolate in Victoria.

$25

Chocolate Masterclass

Blue Grouse Estate Winery 2182 Lakeside Road, Duncan, BC

Join us for an unforgettable Master Class featuring acclaimed local Chocolatier Taylor Kennedy from Sirene Chocolates. Discover the art of pairing wines with handcrafted chocolates.

$30

Valentines Day at Merridale

Merridale Cidery & Distillery 1230 Merridale Road, Cobble Hill

Embrace romance at Merridale this Valentine’s Day with your special someone or cherished family members, as you embark on a culinary adventure within the rustic charm of our farmhouse setting.

$59

Cheese Masterclass

Blue Grouse Estate Winery 2182 Lakeside Road, Duncan, BC

Join us for a guided experience with our sommelier Pamela Sanderson, and Cowichan Station Creamery Cheesemakers.

$17 – $27

Anniversary Celebration at Keating Farm

Keating Farm 5250 Miller Road, Duncan, BC

This March marks the 10th anniversary of Keating Farm’s arrival in the Cowichan Valley and the start of an epic journey. Come celebrate with us!

Free

Cheese Masterclass

Blue Grouse Estate Winery 2182 Lakeside Road, Duncan, BC

Join us for a guided experience with our sommelier Pamela Sanderson, and Cowichan Station Creamery Cheesemakers.

$17 – $27

Mother’s Day at Merridale!

Merridale Cidery & Distillery 1230 Merridale Road, Cobble Hill

Join us at Merridale Cidery & Distillery in the picturesque Cowichan Valley for an extraordinary Mother’s Day celebration! Say goodbye to the traditional breakfast in bed routine and embrace a day filled with love and lasting memories.

Stay with us

Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.

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Eat with us

A mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.

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