Hurry Hard

Chemainus Theatre Festival 9737 Chemainus Road, Chemainus, BC

Don’t miss Canadian Playwright Kristen Da Silva’s Governor General’s Award-winning curling comedy.

Catherine Fraser: Paintings

Imagine That! 251 Craig Street, Duncan, BC

Catherine Fraser works in oils, acrylic, watercolour, graphite, and pastels, and is constantly exploring and experimenting with new artistic responses to the world around her.

Show of Hands

Duncan United Church 246 Ingram Street, Duncan, BC, Canada

A program of piano music for four, six, and eight hands at one piano!

$10 – $30

Cheese Masterclass

Blue Grouse Estate Winery 2182 Lakeside Road, Duncan, BC

Join us for a guided experience with our sommelier Pamela Sanderson, and Cowichan Station Creamery Cheesemakers.

$17 – $27

Dance Temple

The HUB at Cowichan Station 2375 Koksilah Road, Duncan, BC, Canada

A community gathering to tune in, celebrate, meditate and unwind!

$20 – $25

Copper Canyon Band

Osborne Bay Pub 1534 Joan Ave, Crofton, BC, Canada

Timeless classics of Old Country and early Rock N Roll hits from the golden age of music, the 50’s 60’s & 70’s.

$15

Robert Andrews: Beautiful Boxes

Imagine That! 251 Craig Street, Duncan, BC

Robert Andrews creates beautiful hand-crafted boxes from selected hardwoods found on Mayne Island. His boxes are finished in a variety of ways: a smooth velvety touch on the exterior, a superb use of live edge features, or a special colour enhancement.

Hilary Huntley: Trial By Fire

Imagine That! 251 Craig Street, Duncan, BC

Hilary Huntley has been a potter since 1996. She began to develop her craft while serving as a firefighter in Alberta. She shifted careers, moved to Vancouver Island in 2006, and now sells her beautiful and extraordinarily functional pottery in several galleries, online, and at a studio farm stand in Cowichan Bay.

Stay with us

Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.

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Eat with us

A mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.

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